Blackdown Silver Birch Vermouth Review

Well, it’s been a while since I hoofed a vermouth review in your direction, so let’s change that. Like Asterley Bros, it’s another English vermouth, but this time white not red: Blackdown Silver Birch Vermouth.

As it happens, Blackdown’s vermouth (£20.25, The Whisky Exchange) is made not so very far from me, nestling in neighbouring Sussex’s portion of the South Downs. The titular reference to silver birch? It’s because the base wine is made from the sap of the birch trees growing around the distillery. Apparently, getting that sap is a pain in the arse, with each tree yielding a very small amount. According to Blackdown’s website: ‘In 2017 we tapped over 300 trees, with an average tree providing 5 gallons a day collecting over 1,500 gallons producing 15 gallons of pure syrup’.

So I shalln’t be setting out to make silver birch wine any time soon.

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Waitrose Solera Jerezana Dry Amontillado Sherry

… is more rough-hewn oak than IKEA pine veneer

Waitrose Solera Jerezana Dry Amontillado

What better to write about on Christmas day than sherry? Yes, sherry. Allow Old Parn to add his voice to the loud (yet probably still largely ineffectual) chorus of those who castigate the British public for their indifference to sherry.

Sherry is fucking brilliant.

It’s also pretty much hands-down the best value wine you can buy. Really good sherry is ludicrously cheap. Put a random £6 bottle of sherry up against a random £6 bottle of wine if you don’t believe me.

Anyhow, this here is Waitrose’s Dry Amontillado. With Amontillado, you give up some of that saltwater bite of Fino (and especially Manzanilla) sherries, some of that tastebud-awakening zap of bracing dryness.

But you’re repaid. Oh yes, you’re repaid.

Because the wonderful thing about Amontillado is the nutty, toasty, creamy exhale. The smooth, supple woodiness that lasts and lasts. With a hint of fruited sharpness up there in the eaves.

Waitrose’s offering is on the heftier side of the Amontillado spectrum: it sits on a deep, dark foundation like that of a big Old World red, and in the mouth it bristles with an invigorating spiky coarseness. It’s woody like a rough-hewn oak table, not a veneered pine worktop from IKEA.

There’s a sugary, chocolatey smoothness, though, to the smell. And when you first chuck some into your mouth, you’re greeted by a marzipan sweetness.

Verdict

Very nice indeed. Like I say, this is a relatively gutsy Amontillado, so if you’re more into smooth, creamy goings on, you may prefer others. But I like gutsy.

To get top marks, they’d need to eliminate that slight catchiness at the back of the throat, the barely perceptible roughness that intrudes on the finish. But that degree of pickiness is hardly justified by the price.

If you don’t already, drink sherry. If you like sturdy red wines, this would make a very good introduction.

Oh, yeah — happy Christmas, too.

Rating ★★★☆☆
ABV 19%
Price £7.78 from Waitrose