Here we are again for another instalment of COMMUTER BELTERS, my quest to find the booze best matched to the knees-rammed-against-plastic pleasures of southwestern railways.
This time, emboldened mayhap by our liaison with M&S gin-in-a-tin, let’s push the boat out a little further into the treacherous seas of M&S’s canned booze range — to their Vermouth & Tonic.
Continue reading “Commuter Belters 2: M&S Vermouth & Tonic”
You’ll have observed, no doubt, my proclivity for starting new ‘series’ on this blog which fail to extend beyond their first post. And I’m sorry if you mistook the expression on my face for that of somebody who gives a shit about THAT. It is with an arrogant, Dominic Cummings-esque defiance bordering on sociopathy, indeed, that I double-down and inaugurate another. This one I shall call ‘Commuter Belters’: chronicling a journey both literal (Waterloo to Petersfield, many many times) and metaphorical (the search for BELTINGLY good alcoholic beverages with which to aneasthetise oneself against the tedium of the aforementioned).
Let’s have at it.
Waterloo. It’s Friday, 6.15. Amongst the thronged congregation on the concourse, eyes raised reverently to the departure boards, waiting for the hallowed platform number to blink into existence; ‘on time’ to flip to ‘boarding’.
Continue reading “Commuter Belters 1: G&T-in-a-Can”
This is important. What’s more, unlike most cocktail-improving tips, it’s incredibly bloody cheap (just like you). So there’s no excuse.
The one thing you can do, right now, for very little outlay, that will make the biggest difference to your cocktails and mixed drinks is this.
Continue reading “The easiest way to make better cocktails & mixed drinks”
This is wonderful gin. It’s not trying to be anything else. It’s juniper and citrus and booze. And it’s smoother than you could ever hope to be, mate.
Christ, yes. A martini with the Wine Society’s High Strength Gin.
I know it’s been a while, and I know this is going to look cursory. Like I’m fobbing you off.
Fob fob fob.
Continue reading “The Society’s High Strength Gin Martini”
Startled from its decades-long slumber, the leviathan Schweppes has cooked up a new range of premium tonics, called 1783. How do they fare against the upstart Fever Tree? Let’s find out, shall we?
So, today — as the rather prosaic title might imply — we’re comparing Fever Tree’s tonic water (both Naturally Light and Regular versions) against Schweppes’ fancy-pants newish 1783 sub-brand (again, Light and Regular variants). And while we’re at it, let’s chuck in a comparison against classic bog-standard Schweppes tonic water for good measure.
Continue reading “Schweppes 1783 vs Fever Tree Tonic Water”
All the stuff I’m up to that I either haven’t been concentrating enough to write about properly, or else can’t quite be bothered to. If that sounds like a compelling pitch to you, god help you. Cocktails at Hide Below, Oysters at Bentley’s, alcoholic wisdom from Morgenthaler and more…
You ache, don’t you, for further insights into my almost inconceivably rich and varied lifestyle?
Well let that ache be soothed! Here’s a new series in which I rifle through the receipts crumpled in my wallet and the memories crumpled in my brain. To be published at a frequency of whenever-I-can-be-arsed. Here’s what I’ve been doing so far in February.
Continue reading “What I’m Doing (mid-Feb edition)”
Right, listen. This is important. You either make a perfect martini or you don’t make one at all. Read on for Old Parn’s rhapsody on the innumerable savage charms of this noble drink — and, natch, the recipe for the aforementioned perfect martini…
Your first gobful of martini should brace you even as it slams you. You should gasp. Your mouth should thrill, your blood should pump, your heart should sing. Continue reading “The Perfect Gin Martini Recipe”