My god, you’re so demanding. Hitting up oldparn.com, spamming ‘refresh’ in the hope that the bloody Wine Bitch article that’s been the most recent post since October might have been bumped down by some new #content.
Well, today’s your goddamn lucky day. But (since you asked) things have been a tad busy here at Castle Parn, as I slalom wildly between clearing up metaphorical shit between the hours of 10am and 6pm and literal shit for the rest of the time.
Continue reading “Saviours of Lockdown: Almond-Stuffed Olives from Sous Chef”