You see, Dà Mhìle’s Seaweed Gin is exceptionally good. Your schnoz tells you it’s going to be rather special as soon as you sniff the newly uncorked bottle. And your schnoz isn’t wrong. Your schnoz is so seldom wrong. Dependable schnoz.
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Bloody hell. My quarantined buddies, there are a lot of gins in the world. I have tasted a fair few of them. Enough of them, at least, to render me somewhat blasé about cracking open a new one. What surprises, after all, can remain to a seasoned gin hound such as Old Parn?
Well. This.