This is an extremely nice, supple, elegant pinot noir from Alsace. I gulped it down alongside some Burgundian escalopes a la Keith Floyd.
An essential is all very well. But is it more than an essential? Is it, you may ask, the kind of wine to engender obsessive, bewildering, blind devotion bordering on cultism? Is it, you ask me, paraphrasing to ensure I understand your query, the kind of wine about which one might full-throatedly bellow a simplistic refrain based upon its name?
A significant portion of which is devoted to a spirited ‘crie de coeur’ on the subject of ready meal packaging, and most of the rest of which contemplates distasteful sexual activities practised upon Russian politicians. I’m up-front about this stuff, y’know.
In which Old Parn has his pain threshold put to the test, both physically and psychologically, and his concept of luxury dramatically redefined — before collapsing into the embrace of a Wine Society half-bottle.
… is a tantalising, gob-watering Csárdás of a wine that lobs a grenade of tropicality — mandarins, lychees, peaches, the kinds of fruits that ooze when you squidge them — that follows up with an aftershock of dry, icy citrus