A bottle of Clos Triguedina Cahors 2011 lurks behind an enormous plate of Bavette steak (rare as hell), roast leek and fried potatoes.
Old Parn’s Wine & Spirits Blog
Blather about booze: wine, spirits, cocktails. Stories & metaphors, not verdicts & percentages.
A bottle of Clos Triguedina Cahors 2011 lurks behind an enormous plate of Bavette steak (rare as hell), roast leek and fried potatoes.