Saviours of Lockdown: Almond-Stuffed Olives from Sous Chef

2020 was a swimming pool full of cack for many people. Here’s a new series of posts in which I honour the things that helped make that pool swimmable.

My god, you’re so demanding. Hitting up, spamming ‘refresh’ in the hope that the bloody Wine Bitch article that’s been the most recent post since October might have been bumped down by some new #content.

Well, today’s your goddamn lucky day. But (since you asked) things have been a tad busy here at Castle Parn, as I slalom wildly between clearing up metaphorical shit between the hours of 10am and 6pm and literal shit for the rest of the time.

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