This is a grand moment: the first guest blogpost on Old Parn. Um, on the blog, I mean. Not actually on me.
Your blogger today is Elly Tams. Elly is a writer; her debut novella Scribbling On Foucault’s Walls wonders what would have happened if Michel Foucault the homosexual French philosopher had in fact had a daughter. I encountered Elly (also known as Quiet Riot Girl) on Twitter, and I liked her tweets straight away. I liked the way she spoke about her area of interest (gender/sexuality etc) with conviction, directness and simplicity. The way she didn’t hide behind abstract nouns and academic terminology.
Turns out Elly likes wine. So I asked her if she’d write a guest post. And she did. Huzzah…
Party Like It’s 1999
I blame the Millenium. Before the 31st of December 1999, champagne was reserved for special occasions. I mean REALLY special. Weddings, coronations, Formula One racing, Number One Singles (remember them?), losing your virginity, winning the premium bonds. But ever since that hyped-up, arbitrary, potentially computer-destroying, slightly tacky otherwise ordinary New Year’s Eve 12 years ago, the world has been awash with fizzy wine. I realised the definition of ‘celebration’ was getting a bit loose when I bought a bottle of cava to celebrate the release of my favourite band’s latest album. It’s a slippery slope.
This ubiquity of fizz has meant I have become rather familiar with the genre. Not with the crème de la crème, you understand. I still don’t know the difference between a Dom Perignon and a Crystal. The cheap stuff is my area. My favourite part of a good friend’s wedding rigmarole was a few weeks before the big day, when we did a fizzy wine tasting at her place. There is a fine line between a good cheap bottle of fizz and an awful one (hint: the awful ones seem to be trying to strip off the back of your throat and the hangovers come with headaches from hell).
If you don’t have the time or the liver capacity to do the research, my advice for finding a reliable, reasonably priced sparkling wine is simple. The answer is Prosecco.
To avoid the embarrassment of me not knowing anything about grape varieties or regions or acidity or any of the technical stuff that wine buffs dazzle us with, I will distract you with a metaphor. If all the fizzy wines were in a line up and you were choosing which one to go on a date with, Prosecco might be the quieter one. It would be handsome and well-dressed in an understated way. It would not be trying too hard to impress, because it wouldn’t need to. It would be self-assured and confident in its qualities. It would be a mistake to pass over it for the more flashy contenders.
Prosecco charmed my knickers off for the first time in an Italian bar and restaurant in Sheffield a few years ago. I will admit it. The first thing that attracted me to it was the price. Cheaper than champagne but tasting just as good – in many cases better – it has been a firm favourite ever since. The best deals are at supermarkets. Recently I found some San Leo prosecco at Waitrose for £6.95, reduced from £10.44. Four bottles later I can confirm it is a classic. I prefer brut, and this one is indeed very dry but the lovely thing about prosecco is after the first couple of bottles – I mean glasses – even the driest versions become smooth and creamy to drink.
Part of me wishes I’d bought the whole lot of reduced San Leo when it was on offer. But another, more sensible, and probably more romantic part doesn’t. Because if any type of wine can keep the experience of quaffing fizz special, it’s prosecco.
Thanks, Elly. I bought a mini-bottle of the San Leo myself. Purely for, um, research, you understand. And she’s right: it’s damn pleasant, accessible, celebratory stuff.
If you yourself have a wine that you’d like to talk about, do get in touch, won’t you?