Lockdown Scavenging: Reds from General Wine

So. How’s lockdown been treating you? Personally, I’m struggling with the cognitive dissonance wrought by (on the one hand) friends moaning about boredom, blithely sharing quizzes and sourdough diaries to fill the time and (on the other hand) my own sodding lack of any time whatsoever.

The smallest lockdown violin, I’m aware, plays for those who are still in their (absolutely, incontrovertibly) non-essential jobs. Before the mob gathers to stone me, I’ll add that I’m aware of my good fortune. Perhaps less aware when I’m three hours into a goddamn conference call. But aware nonetheless.

April passed, I observe, and the Industrial Content Megahub that is Old Parn, Inc cranked out a total of three posts. Lamentable, eh? (Though the last one was pretty good, I thought.) But while I may not have been posting abundantly, you may be reassured that I have been drinking abundantly.

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Easter Lockdown Cocktail: The Corpse Reviver No. 2

I’ve been wondering whether it’s tasteless to recommend a cocktail called Corpse Reviver during a pandemic. Then I realised the UK Health Secretary can’t or won’t answer how many NHS staff have died and some police forces think it’s okay to start threatening to check the contents of people’s shopping baskets without any remote legal justification. So I think blogging about a Corpse Reviver is pretty fucking tame, all considered.

Anyway. Let’s not get political, eh? Let’s instead justify this as the goddamn perfect Easter cocktail, commemorating probably the most famous corpse revival of all.

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