And Spy Valley. We all remember Spy Valley Gewurtztraminer, right? Well, this is the Spies’ take on the Riesling grape. And — what do you know? — they made a good job of it: this wine is elegant, poised, fresh.
Grapefruit is (I’ll warrant) what you’ll notice caroming vengefully out of the glass towards you. Both nose-wise and in your mouth. And, yes, there’s that dab of sweetness that I hardly even want to mention because a woeful number of people are unaccountably terrified of the notion of a tiny dab of sweetness. I mean, Christ. This is the same civilisation which unaccountably fetishises bloody chocolate for pity’s sake. Ooh! Chocolate! So decadent! So sinful!
Get a life, won’t you?
But, yes, anyhow. This is a Riesling with balance. It doesn’t hang around in your gob quite as long as some Rieslings, but it’s not a flash in the pan, either. And not an ounce of the sweetness cloys. Not a sodding ounce.
This is a lot better than many of its ilk. It’s not monstrously complex, but it’s incredibly smooth and clean and beguiling. It doesn’t have that too-big-for-its-clingy-dress quality that some (overripe, over-alcoholled) New World Rieslings have. And I like it a fair old bit. But it’s quite expensive. Spend that much on a German Riesling and you could get an absolute goddamn blinder.
Or spend it all on chocolate, if you prefer. You massive great weirdo.