Well, it’s been a while since I hoofed a vermouth review in your direction, so let’s change that. Like Asterley Bros, it’s another English vermouth, but this time white not red: Blackdown Silver Birch Vermouth.
As it happens, Blackdown’s vermouth (£20.25, The Whisky Exchange) is made not so very far from me, nestling in neighbouring Sussex’s portion of the South Downs. The titular reference to silver birch? It’s because the base wine is made from the sap of the birch trees growing around the distillery. Apparently, getting that sap is a pain in the arse, with each tree yielding a very small amount. According to Blackdown’s website: ‘In 2017 we tapped over 300 trees, with an average tree providing 5 gallons a day collecting over 1,500 gallons producing 15 gallons of pure syrup’.
So I shalln’t be setting out to make silver birch wine any time soon.
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Many things are nicer than a bout of labyrinthitis-induced vertigo. Asterley Bros English Vermouth is one such thing. You possibly shouldn’t drink this until your room spins, but far be it from me to dissuade you… It’s bloody good.
What’s worse than a hangover? I’ll tell you: the symptoms of a hangover (the absolute worst kind), lasting for days, without the benefit of actually having been drunk beforehand.
Reader, welcome to the world of labyrinthitis.
Continue reading “Asterley Bros Estate English Vermouth Review”