Turkish delight. Bubblegum. Nectarine. Rhubarb. Pepper. Cream. Lavender. Honey. More cream.
Well, hot darn. Ain’t that an olfactory rollercoaster, and no mistakin’?
So, yup, this is another virtuosically aromatic Alsatian.
Compared to others of its ilk, this one’s on the acidic side of things, meaning it’s less smooth, less limpid, less pacific than some. It’s got quite a crisp old bite to it. Also (which is less welcome) it’s just a touch over-the-top — that ol’ belch of alcohol hits you if you keep it in the gob too long.
And I’m no fan of that alchbelch.
But, mmm, yeah, it’s pretty nice otherwise. And as my initial salvo of flavours might imply, it’s a fairly exotic gobful. So exotic, in fact, that I decided to photograph it in front of some delightfully out-of-focus springtime flowers.
With a bit more refinement, it’d be a four-star. Anyhow, serve it up to people who complain that Alsace wines are ‘too sweet’.
Price £13.50 from The Wine Society (no longer available, link is to the 2005 vintage)